Two James Beard-Award winners show how to unlock the secrets of the global pantry a nd elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce。 Transform a broiled salmon filet with miso。 Give an irresistible kick to chicken wings with gochujang。 Turn out the crunchiest French toast with panko breadcrumbs。 Use Mexican chorizo to add depth to a quick skillet chili。 Enliven a no-churn ice cream pie with freeze-dried berries。 Impart a savory kick to shrimp and grits with sambal oelek。 Add coconut milk to banana pudding—it’s magical。 And even your best ribs will take on a sticky new deliciousness with sweet soy sauce。 In more than 120 recipes， here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world。